You will need:

• 6 thin rashers of bacon (2 for each muffin)
• 3 medium eggs (1 for each muffin)
• 6 fillings, 2 for each muffins such as red onion, cheese, smoked salmon, mushrooms
• Muffin tray or cupcake holdersMethod:

1. Line a muffin tin with two thin strips of streaky bacon. A secret tip: stick the start of the bacon strip to the inside of the casing and press down in a circle around the tin case. Start with the first at the bottom, and the second above it.
2. Fill the first layer with an ingredient of your choice and pat down with your finger
3. Fill the second layer with another ingredient – remember, the more creative you are with your fillings, the more flavour your muffin will have!
4. Crack the egg in. If you think there’s not enough room, displace some of the egg white into a dish.
5. Bake in the oven for 18 minutes at 180°C.