So I’m sitting watching a film called ‘It’s Complicated’ with one of my friends. Meryll Streep, in another of her wonderful food films, is making chocolate croissants from scratch to win over her new beau. She makes the pastry, rolls it out, divides it up, sprinkles dark chocolate down the middle of the triangle piece of pastry and the baked result is SO mouth-watering. We were practically drooling in our seats and I knew I had to do the same.
I’ve created an easy version of chocolate croissants; half that are filled with nutella and the rest with both strawberries and nutella. These are incredibly easy to make and really, you can fill the croissants with anything. (I’ve got some ideas for some cheesy ones soon so keep your eyes peeled!) Serve these warm in the morning with a coffee or share with family and friends in the afternoon. I think they’re a mix of my love for French pastry and Italian cannolo – but watch out because you’ll want to have more and more!
Click here to download your printable recipe!
Servings - 12
140 - Calories
Time : 30
You will need:
Sophie Middleton is the Founding Editor-In-Chief of Digital Hotel and Restaurant Magazine The Fabulous Foodie. Sophie develops and creates recipe-based content for the RYE Kitchen where you can find lots of fun, easy, healthy RYEcipes to choose from. She loves authentic cooking based on good quality ingredients, flavour and taste.