PB & Cocoa Protein Balls

February 13, 2017

London has been taken over by Deliciously Ella’s raw energy bites – and people love them.
I wanted to give you guys a really easy recipe that’s still yummy but uses raw, refined-free sugar alternatives with a protein punch.

This recipe only needs a mix of ingredients in a bowl and the best part is – you can have them baked or no-bake! They double up as cookies too!

For those of you heading down for one of our Pilates class, these PB & Cocoa Balls are the perfect snack in between classes or as a healthier treat snack at work.

Share your recipes with me on Facebook and Instagram with the tags @theryelife and hashtags #theRYElife and #RYEKitchen.

Download your printable recipe here!

Sophie x

Protein Ball Collage

Protein Balls 2 Double Photo

Quick Look
Servings - 8
142 - Calories
Time : 30 Minutes

You will need:

2 Teaspoons of Ground Almond
200g of Pure Peanut Butter (We use Coconut and Almond Peanut Butter)
30g of Chocolate Protein Powder
20g of Raw Cacao Powder
1 Banana (Optional)
1 Teaspoon of Agave Syrup
For cookies:
Add 1 teaspoon of bicarbonate of soda
2 Teaspoons of milk/soya/almond milk

Place all the ingredients in a bowl and mix.
Place the mix in the freezer for 15 minutes
Take out the freezer and shape into small balls.
If you’d like to bake into cookies, pre-heat the oven at 180C, add the milk and bicarbonate of soda and bake the cookies for 10 minutes!
Take to the gym, have as a snack or enjoy as a treat after dinner!

Author

Sophie Middleton

Sophie Middleton is the Founding Editor-In-Chief of Digital Hotel and Restaurant Magazine The Fabulous Foodie. Sophie develops and creates recipe-based content for the RYE Kitchen where you can find lots of fun, easy, healthy RYEcipes to choose from. She loves authentic cooking based on good quality ingredients, flavour and taste.
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